☆故事小書比賽優等作品 ☆東勢分校，Sammy 劉育昇

My Parent’s Job

My father and mother are chefs. They open a restaurant in Shinshe. They sell deep fried duck’s heads and necks, stinky tofu, rice, noodles and soup.

Every morning, they need to prepare the ingredients. They drive to a market in Dongshih to get the ingredients and bring them back to the restaurant.

When they go back to the restaurant, they need to clean the food first. Then, they put the food in the pails. Third, they cook them in the pots. Then, they are ready.

The restaurant open hours is from 3:30PM to 10:00PM. But actually that means you can’t order food after 10PM, but if you order the food before 10PM, you can still continue eating.

When customers come, my father and my mother will cook together. There have 3 employees working in the restaurant and they are very busy. The employees will take the food to the customers and do the dishes.

The finish everything at 11:00PM sometimes 12PM. Because some customers eat slowly.

The restaurant has opened for 50 years. It started from my grandparent, then pass on to my parents.

I am very grateful to them because they work so hard to give my sister and I a good environment and good education.

But I probably will not take over this job when I grow up because my parents say it is very tiring.

So if you come to shinshe. Please come to our restaurant and enjoy the food.

2017 Sesame Street English 第十三屆尋找創作家

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